Music buff with culinary overtones.
Our curly top, music lover with itchy feet.
Bubbly, active and reads more than the rest of us put together
Cheese on toast, family, skinny white boys playing guitar, a loyal companion.
Funky, fun-loving and cheerful
The corkscrew! Full of fun and very thoughtful
Gourmet camping cuisine, wealth of information, bright and an avid reader.
Bookclub Choices Veronika Decides to Die by Paulo Coelho The Weight of Water by Anita Shreve Lucy Gault by William Trevor The Pursuit of Love by Nancy Mitford The Colour by Rose Tremain The Whale Rider by Witi Ihimaera Memoir by John McGahern The Last King of Scotland by Giles Foden Reviewed by The Historian A Journey Through America with the Rolling Stones An Accident Waiting to Happen by Adrian White Around Ireland with a Pan by Éamonn Ó Catháin Ash Wednesday by Ethan Hawke A Taste of West Cork A Taste For It by Monica McInerney At Home, At Play by Penny Oliver At Ruby's by Frank Delaney Author, Author by David Lodge Avenger by Frederick Forsyth A Widow For One Year by John Irving Blackberry Wine by Joanne Harris Brick Lane by Monica Ali Carnevale by MR Lovric Cooking for Mr Latte by Amanda Hesser Dangerous Muse by Nancy Schoenberger Digital Fortress by Dan Brown Dirt Music by Tim Winton Dream Brother by David Browne Eating with Angels by Sarah-Kate Lynch Feast: Food That Celebrates Life by Nigella Lawson Fresh and Wild Cookbook by Ysanne Spevack Going Down by Kate Thompson How to Cook Better by Shaun Hill Irish Cooking: Over 100 Traditional Recipes by Clare Connery Judith Cullen's Cookery Classes Kitchen Confidential by Anthony Bourdain La Cucina: Adventures in the Culinary Underbelly by Lily Prior Last Chance to Eat: The Fate of Taste in a Fast Food World by Gina Mallet Les Halles Cookbook by Anthony Bourdain Les Liaisons Culinaires by Andreas Staïkos Martha Gellhorn: A Life by Caroline Moorehead Mediterranean Cook by Paul Gayler Monday's Warriors by Maurice Shadbolt Moorish by Greg and Lucy Malouf My Week With Marilyn by Colin Clark Never No More by Maura Laverty Nigella Bites by Nigella Lawson Not on the Label: What Really Goes into the Food on Your Plate by Felicity Lawrence Old School by Tobias Wolff One Day in my Life by Bobby Sands One For My Baby by Tony Parsons Passage by Connie Willis Paulo Coelho, Confessions of a Pilgrim by Juan Arias Poisonwood Bible (The) by Barbara Kingsolver Portrait In Sepia by Isabel Allende Seven Types of Ambiguity by Elliot Perlman> Snow by Orhan Pamuk State of Happiness by Stella Duffy Take 6 Ingredients by Conrad Gallagher Tarte Tatin by Susan Herrmann Loomis Taste: Baking With Flavour by Dean Brettschneider and Lorraine Jacobs Taste: A New Way to Cook by Sybil Kapoor The Art of Falling Apart by Mark Dawson The Bone People by Keri Hulme The Creation Records Story by David Cavanagh The Empress of Ireland: Chronicle of an Unusual Friendship by Christopher Robbins The Other Boleyn Girl by Philippa Gregory The Pursuit of Love by Nancy Mitford The Restaurant: Food and Wine from the TV Series The Story of Lucy Gault by Willam Trevor The Swing of Things by Sean O'Reilly The Weight of Water by Anita Shreve 'Tis Herself by Maureen O'Hara Trattoria: Food for Family and Friends by Ursula Ferrigno Unwrapped: Green and Black's Chocolate Recipes edited by Caroline Jeremy Upside Down Inside Out by Monica McInerney Veronika Decides to Die by Paulo Coelho Waking Up In Dublin: A Musical Tour of the Celtic Capital by Neil Hegarty Zarbo - Recipes From a New Zealand Deli by Mark McDonough and Zarbo Deli & Café Contact the Historian
Music buff with culinary overtones.
Our curly top, music lover with itchy feet.
Bubbly, active and reads more than the rest of us put together
Cheese on toast, family, skinny white boys playing guitar, a loyal companion.
Funky, fun-loving and cheerful
The corkscrew! Full of fun and very thoughtful
Gourmet camping cuisine, wealth of information, bright and an avid reader.
