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A Paradiso Year: Autumn and Winter Cooking by Denis Cotter
Around Ireland with a Pan by Éamonn Ó Catháin
A Taste of West Cork
At Home, At Play by Penny Oliver
Blazing Salads, by Lorraine, Joe and Pamela Fitzmaurice
Brilliant But Basic by Genevieve McGough
Cooking for Family and Friends by Neven Maguire
Cooking for Mr Latte by Amanda Hesser
Easy Entertaining by Darina Allen
Feast: Food That Celebrates Life by Nigella Lawson
Fresh and Wild Cookbook by Ysanne Spevack
How to Cook Absolutely Everything & Best Recipes for Absolutely Everything by Anne Willan
Irish Cooking: Over 100 Traditional Recipes by Clare Connery
Jenny Bristow: A Taste of Sunshine
Judith Cullen's Cookery Classes
Kitchen Confidential by Anthony Bourdain
La Cucina: Adventures in the Culinary Underbelly by Lily Prior
Last Chance to Eat by Gina Mallet
Les Halles Cookbook by Anthony Bourdain
Les Liaisons Culinaires by Andreas Staïkos
Mediterranean Cook by Paul Gayler
Moorish by Greg and Lucy Malouf
Nigella Bites by Nigella Lawson
Not on the Label: What Really Goes into the Food on Your Plate by Felicity Lawrence
Rachel's Favourite Food for Friends by Rachel Allen
Roast Figs, Sugar Snow by Diana Henry
Simply Irresistible French Desserts by Christelle Le Ru
Take 6 Ingredients by Conrad Gallagher
Tarte Tatin by Susan Loomis
Taste: A New Way to Cook by Sybil Kapoor The Restaurant: Food and Wine from the TV Series
Trattoria: Food for Family and Friends by Ursula Ferrigno
Unwrapped: Green and Black's Chocolate Recipes edited by Caroline Jeremy
Zarbo - Recipes From a New Zealand Deli by Mark McDonough and Zarbo Deli & Café

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